1 kg rice grains
1cup spilt Bengal gram(chana dal)
1cup split black lentil(udid dal)
1tbsp cumin seeds, 1 tbsp mustard seeds, ½ tbsp fenugreek(methi seeds, 3-4 cloves, 3-4 cinnamon sticks
How to make
- Roast every ingredient separately till crispy.
- Do not use oil while roasting.
- Grind together all the roasted ingredients in flour mill.
- This mixture/powder of roasted pulses is called as bhajani.
Before roasting, wash rice grains thoroughly and spread using clean cotton cloth till dry. Do this well ahead of time.